Job Description
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.
Requirements
• High school diploma or GED required
• Degree in Business Administration or Hospitality is a plus
• Previous hospitality supervisory experience
• Ability to work in a fast-paced environment
• Ability to stand for extended periods
• Strong leadership and management skills
• Excellent organizational abilities
• Effective communication skills
• Outstanding customer service skills
• Degree in Business Administration or Hospitality is a plus
• Previous hospitality supervisory experience
• Ability to work in a fast-paced environment
• Ability to stand for extended periods
• Strong leadership and management skills
• Excellent organizational abilities
• Effective communication skills
• Outstanding customer service skills
Responsibilities
• Recruit, interview, hire, and train staff
• Prepare and manage employee schedules
• Monitor hygiene, sanitation, and safety standards
• Oversee food preparation, presentation, and storage
• Ensure compliance with food safety regulations
• Check customer satisfaction and service quality
• Monitor inventory and stock levels
• Handle cash flow and bill settlements
• Review customer feedback and improve service standards
• Resolve customer complaints professionally
• Supervise daily restaurant operations and staff performance
• Prepare and manage employee schedules
• Monitor hygiene, sanitation, and safety standards
• Oversee food preparation, presentation, and storage
• Ensure compliance with food safety regulations
• Check customer satisfaction and service quality
• Monitor inventory and stock levels
• Handle cash flow and bill settlements
• Review customer feedback and improve service standards
• Resolve customer complaints professionally
• Supervise daily restaurant operations and staff performance