Job Description
We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.
Requirements
• High school diploma or GED.
• A food handler’s license is preferred.
• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.
• A food handler’s license is preferred.
• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.
Responsibilities
• Prepare pizza dough, sauces, and toppings
• Make pizzas according to recipes and customer orders
• Operate and monitor pizza ovens
• Ensure food quality and proper cooking standards
• Prepare and package pizzas for serving or delivery
• Monitor inventory and report stock shortages
• Maintain cleanliness of workstations and equipment
• Follow food safety and hygiene standards
• Complete customer orders accurately and on time
• Dispose of expired or spoiled ingredients properly
• Keep the kitchen organized and efficient
• Make pizzas according to recipes and customer orders
• Operate and monitor pizza ovens
• Ensure food quality and proper cooking standards
• Prepare and package pizzas for serving or delivery
• Monitor inventory and report stock shortages
• Maintain cleanliness of workstations and equipment
• Follow food safety and hygiene standards
• Complete customer orders accurately and on time
• Dispose of expired or spoiled ingredients properly
• Keep the kitchen organized and efficient