We are looking for a skilled and experienced Mandi Chef to join our culinary team in Dubai. The ideal candidate should have expertise in preparing authentic Mandi dishes, including marinating meats, cooking fragrant rice, and maintaining the traditional flavors and presentation of Arabic cuisine. The chef must ensure high standards of food quality, hygiene, and kitchen efficiency.
Experience: 2+ Years
Nationality: Open to All
Job Description
Requirements
• Proven experience as a Mandi Chef or Arabic Cuisine Chef
• Strong knowledge of traditional Mandi recipes and cooking techniques
• Experience in meat preparation, marination, and grilling
• Knowledge of food safety and hygiene regulations
• Ability to work efficiently in a fast-paced kitchen
• Good communication and teamwork skills
• Strong time management and organizational abilities
• Ability to work flexible shifts, weekends, and holidays
• Passion for delivering high-quality Arabic cuisine
• Strong knowledge of traditional Mandi recipes and cooking techniques
• Experience in meat preparation, marination, and grilling
• Knowledge of food safety and hygiene regulations
• Ability to work efficiently in a fast-paced kitchen
• Good communication and teamwork skills
• Strong time management and organizational abilities
• Ability to work flexible shifts, weekends, and holidays
• Passion for delivering high-quality Arabic cuisine
Responsibilities
• Prepare authentic Mandi dishes using traditional cooking methods
• Marinate and cook chicken, lamb, and other meats
• Prepare Mandi rice with consistent quality and flavor
• Ensure proper food preparation, presentation, and portion control
• Monitor food quality, freshness, and kitchen hygiene
• Manage inventory and report ingredient shortages
• Maintain cleanliness of kitchen equipment and workstations
• Follow food safety and sanitation standards
• Assist with menu planning and recipe improvements
• Work closely with the kitchen team to ensure timely service
• Marinate and cook chicken, lamb, and other meats
• Prepare Mandi rice with consistent quality and flavor
• Ensure proper food preparation, presentation, and portion control
• Monitor food quality, freshness, and kitchen hygiene
• Manage inventory and report ingredient shortages
• Maintain cleanliness of kitchen equipment and workstations
• Follow food safety and sanitation standards
• Assist with menu planning and recipe improvements
• Work closely with the kitchen team to ensure timely service