Job Description
We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing the comfort and safety of our guests. Ultimately, a top-notch banquet captain should remain calm in highly stressful situations and demonstrate excellent time management and organizational skills.
Requirements
• High School Diploma or GED
• Hospitality Degree or Diploma Preferred
• Previous Banquet or Hospitality Experience
• Strong Leadership and Team Management Skills
• Excellent Customer Service Skills
• Good Communication and Interpersonal Skills
• Time Management and Multitasking Abilities
• Attention to Detail
• Problem-Solving Skills
• Ability to Work Under Pressure
• Physical Stamina and Endurance
• Flexibility to Work Shifts, Weekends, and Holidays
• Reliable and Professional Work Ethic
• Hospitality Degree or Diploma Preferred
• Previous Banquet or Hospitality Experience
• Strong Leadership and Team Management Skills
• Excellent Customer Service Skills
• Good Communication and Interpersonal Skills
• Time Management and Multitasking Abilities
• Attention to Detail
• Problem-Solving Skills
• Ability to Work Under Pressure
• Physical Stamina and Endurance
• Flexibility to Work Shifts, Weekends, and Holidays
• Reliable and Professional Work Ethic
Responsibilities
• Welcome guests and assist with seating
• Coordinate banquet setup and event arrangements
• Schedule and supervise banquet staff
• Train staff on service standards and etiquette
• Oversee food and beverage service during events
• Coordinate with kitchen and service teams
• Monitor banquet supplies, equipment, and inventory
• Handle guest requests and resolve complaints
• Ensure venue cleanliness and event readiness
• Maintain high service quality and guest satisfaction
• Follow health, safety, and hygiene standards
• Prepare event reports and support smooth banquet operations
• Coordinate banquet setup and event arrangements
• Schedule and supervise banquet staff
• Train staff on service standards and etiquette
• Oversee food and beverage service during events
• Coordinate with kitchen and service teams
• Monitor banquet supplies, equipment, and inventory
• Handle guest requests and resolve complaints
• Ensure venue cleanliness and event readiness
• Maintain high service quality and guest satisfaction
• Follow health, safety, and hygiene standards
• Prepare event reports and support smooth banquet operations