وصف الوظيفة
We are looking for a skilled shawarma maker to join our team. The successful candidate will be responsible for preparing high-quality shawarmas using fresh ingredients and traditional recipes. The ideal candidate will have experience in a fast-paced kitchen environment, strong attention to detail, and a passion for creating delicious and visually appealing dishes.
المتطلبات
• Previous experience as Shawarma Maker or similar role
• Knowledge of meat preparation, marination, and grilling
• Ability to operate shawarma grill machine safely
• Understanding of food safety and hygiene standards
• Good knife handling and cutting skills
• Ability to prepare fast and high-quality food
• Knowledge of Arabic food and shawarma recipes
• Strong attention to detail and consistency
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Physical stamina to stand for long hours
• Flexibility to work shifts, weekends, and holidays
• Clean, organized, and responsible work style
• Knowledge of meat preparation, marination, and grilling
• Ability to operate shawarma grill machine safely
• Understanding of food safety and hygiene standards
• Good knife handling and cutting skills
• Ability to prepare fast and high-quality food
• Knowledge of Arabic food and shawarma recipes
• Strong attention to detail and consistency
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Physical stamina to stand for long hours
• Flexibility to work shifts, weekends, and holidays
• Clean, organized, and responsible work style
المسؤوليات
• Prepare and marinate meat for shawarma
• Slice, cut, and cook meat on shawarma grill
• Ensure proper cooking and food quality standards
• Prepare shawarma wraps and sandwiches as per orders
• Maintain hygiene and cleanliness of workstation
• Operate shawarma machine safely and efficiently
• Monitor ingredients and report shortages
• Ensure freshness and proper storage of food items
• Coordinate with kitchen and service staff
• Follow food safety and hygiene regulations
• Maintain consistent taste and presentation
• Clean equipment and tools after use
• Slice, cut, and cook meat on shawarma grill
• Ensure proper cooking and food quality standards
• Prepare shawarma wraps and sandwiches as per orders
• Maintain hygiene and cleanliness of workstation
• Operate shawarma machine safely and efficiently
• Monitor ingredients and report shortages
• Ensure freshness and proper storage of food items
• Coordinate with kitchen and service staff
• Follow food safety and hygiene regulations
• Maintain consistent taste and presentation
• Clean equipment and tools after use